The responsibilities of an event manager

by | Aug 16, 2013 | Restaurants

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All the best event venues on Long Island will have a person to manage the event, a person who is deeply involved in the planning and execution of receptions, galas, parties, etc. These people can work directly for the venue where these events are often staged or they may work independently and contract their services to the host. In most cases the event manager will assume the primary responsibility for all the event logistics and the coordination of all the various vendors who will be making a contribution to the event.

It is not overly difficult to plan a small party or small event in the home of an individual; most people are capable of doing this. Planning larger events, especially those where there are a large number of companies and individuals who have been engaged to provide their services, can be a challenge. The Event Venues On Long Island are accustomed to this and the event managers are quite comfortable and capable of working with the host to get a complete understanding of what his or her vision of the event is. The event manager, once aware of the budget and the resources that the venue can provide can then go ahead and select the best vendors under the circumstances, those most suitable. On the day of the scheduled event, the event manager sees to it that all runs smooth and that all services and goods arrive as promised.

An event manager who actually is employed by the hotel or other event venue will carry the duties somewhat differently than an independent event manager. There are event venues on Long Island which are firm with their policies on the use of third-party outside vendors, as this is the case, the event manager works in close cooperation with the host and the venues in-house vendors or approved outside vendors. In cases such as this, the catering will definitely be an in-house service however an approved outside vendor could be the florist or DJ. The event manager working directly for the venue sees to it that the space is arranged appropriately and that service staff perform their duties as expected.

Regardless of whether the event manager works for the venue or is independent, they are both charged with the responsibilities of seeing that the event runs smoothly.

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