Cardboard cake boards are an absolute necessity for any pastry business or bakery. If you are a cake baker and you need a professional boost to your image, then these boards are especially important. There are many pragmatic uses for cake boards, as you will soon discover.
What Is a Cake Board?
A cake board is a flat surface the facilitates the lift and physical transfer of a cake. While situated on this board, the cake can be sliced, served, decorated, etc. It remains on this surface until it is eaten, expired, or disposed.
Varieties
Cake boards come in many different varieties, varying in both shape and size. There are cake boards available for round, square and rectangular cakes. While some cake boards are disposable, other boards can be used again and again.
Generally speaking, most cake boards have a very basic configuration. While the bottom portion tends to be corrugated, the top surface is generally white in appearance. Some cake boards have decorative images or designs on them while others are totally plain. Often, the edges are ruffled.
How They Are Used
Cake boards are an absolute necessity for stacked cakes. One prime example of this is a wedding cake, which consists of several tiers. Cake boards can be arranged in stacks, using pedestals to support them. The four pillars help stabilize the weight of the cake.
Cardboard cake boards are disposable, which means they must be disposed of after use. The reusable cake boards are typically composed of a stronger material. Disposable cake boards are best suited for smaller cakes because large cakes require the physical support of a re-usable, Masonite cake board with a sturdier surface. Hence, cake boards should only be purchased if they can support the weight of a particular cake. In the worst case scenario, a cardboard cake board would cause a large cake to completely topple over.
Other Uses
Cake Boards have a number of other pragmatic uses, as well. The following tips are especially important if you have a diner, bakery or catering business. In particular, cake boards can be used to hold sandwiches and several other types of foods.
They can also give a decorative touch and professional presentation to your food. For example, if you happen to have a deli, you must make your food appear as appetizing as possible. It is always advised that you arrange the food in a lovely visual display so that people will be more inclined to buy it. This is one of the many benefits of using a cake board for a food business. Finally, cake boards are an excellent way to organize foods, in a way that is structured and aesthetically pleasing.
