How to Use Chicago-Style Giardiniera to Spice Up Your Favorite Dishes

Whether you prefer mild or spicy, giardiniera is an iconic Chicago favorite for dressing up almost any dish, from pasta to omelets. If you’re not from the Windy City, you may have never tried the American adaptation of this Italian condiment. Here are a few ways to add more flavor to your meal with giardiniera.

What is Giardiniera

Giardiniera starts with chopped vegetables, such as cauliflower, celery, carrots and bell pepper. Garlic, oregano and an array of other herbs are added, along with olives or chili peppers, to create a unique flavor. The garnish is pickled in red or white wine vinegar or oils, such as canola, olive or soybean.


While the zesty condiment is often used on Italian beef or sausage sandwiches, hotdogs and sub sandwiches, you’re only limited by your imagination. The pickled vegetable mix can be added to casseroles, cornbread and crockpot dishes for a robust flavor. The best giardiniera in Chicago is a tasty option for vegetarians and health-conscious eaters when it’s combined with salads, baked potatoes or hummus.

Where to Find Giardiniera

Rather than making it from scratch, you can save time and effort with a visit to a family grocer for the best giardiniera in Chicago made from fresh ingredients. If you’re outside the city, some grocers will ship the pickled mix to you.

Plan Your Next Meal

J.P. Graziano offers lunch and catering, and their grocery shop is stocked with Italian specialties, giardiniera, spices and more. Visit today to view their menu and selection of grocery items.

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